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Microbiology
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Microbiology
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Unit 1: Unit I — General Microbiology & Immunology
Sterilisation & Disinfection
Microscopy & Staining
Culture Media & Methods
Bacterial Morphology
Bacterial Growth
Bacterial Genetics
Antimicrobials & Resistance
Normal Flora
Immunology Basics
Hypersensitivity & Vaccines
Unit 2: Unit II — Cardiovascular System (CVS)
Infective Endocarditis
Rheumatic Fever
Cardiac Pathogens
Unit 3: Unit III — Respiratory System (RS)
Pneumonia (Typical & Atypical)
Tuberculosis & Atypical Mycobacteria
Viral Respiratory Infections
Fungal Respiratory Infections
Unit 4: Unit IV — Gastrointestinal Tract (GIT)
Enterobacteriaceae
Salmonella & Shigella
Vibrio, Campylobacter & Helicobacter
Clostridium difficile & Food Poisoning
Viral Gastroenteritis
Parasitic GIT Infections
Unit 5: Unit V — Central Nervous System (CNS)
Pyogenic Meningitis
Tubercular Meningitis
Viral Encephalitis
Fungal CNS Infections
Unit 6: Unit VI — Genitourinary Tract (GUT) & STIs
Urinary Tract Infections
Gonorrhoea & Chlamydia
Syphilis (Treponema)
Viral STIs (HSV, HPV, HIV)
Unit 7: Unit VII — Skin, Soft Tissue & Musculoskeletal
Staphylococcal & Streptococcal Skin Infections
Clostridial Infections (Tetanus, Gas gangrene)
Dermatophytes & Superficial Mycoses
Viral Exanthems (Measles, Rubella, Varicella)
Unit 8: Unit VIII — Systemic & Opportunistic Infections
Sepsis & Septic Shock
Opportunistic Pathogens (Candida, Aspergillus, Pseudomonas)
HIV & Opportunistic Infections
Unit 9: Unit IX — Applied & Recent Advances
Hospital-acquired Infections & Infection Control
Biomedical Waste Management
Antimicrobial Stewardship
Laboratory Diagnostics & Molecular Methods